Mushroom Stronganoff
It's been a gloomy cloudy day all day today... not to mention the nation is basically quarantined over COVID-19... so this dish was perfect for today. It's easy, warm, comforting, and so filling! Heck, it's keeping me from boredom-eating, which is tempting when you've been home for almost a week straight! Once you've mastered this recipe, you can whip it up in no time, especially if you have a rice cooker to help! Play around with this and make it your own! You can experiment with what veggies you add, serve over noodles, add or sub seasonings, etc. And it's a good one to have in your back pocket. Time: Prep, 10; Cooking, 15; Total, 25 Serves: 4 What you need: 1 cup vegetable broth (plus more if needed) 1 cup unsweetened, non-dairy milk 1/4 cup whole-wheat flour 1 tsp dried thyme leaves 1 tsp garlic powder 1 tsp onion power 2 tbsp olive oil 1 white onion, chopped 4 cloves garlic, minced 16 oz white button mu